Silicone Non Stick Cake Pop Set Baking Tray Makes Up | Desertcart GERMANY
Silicone Non Stick Cake Pop Set Baking Tray Makes Up To 20 CakePops Mould Kids Birthday Party Set Cookware Kit
Produkt-ID: 64919902
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Beschreibung
★FOOD GRADE SILICONE: The lollipop mould is made of high quality food grade silicone material, which is safe and environmentally friendly. It complies with food safety standards and is 100% food grade organic silicon. It has no BPA and FDA certification and is reusable and durable.
★EASY to CLEAN: Non-stick, stain-free, odor-resistant, ensuring the silicone cake pad is easy to clean. No scratches and constant sanding are required.
★FlLEXIBLE and NON-STICK: Silicone baking molds are naturally viscous, so it's easy to create perfect baked goods. The food is easy to remove and our cake mats can withstand thousands of uses, completely saving money.
★DIY: Each cake tray has 20 empty, you have enough space to try to make full use of your imagination, when you do DIY colorful cake, no matter what happens, you will enjoy endless fun!
★SATISFACTION GUARANTEED: As long as you purchase "DECORA" products, we will ensure that we will provide you with a lifetime warranty. You don't have to worry about the quality of the cake turntable. If you have any dissatisfaction, we will deal with your problem. Therefore, please do not doubt and enjoy our services.
♣Is there anything as sweet and tasty as these miniature Cake Pops? We Didn't Think So! Delight your familyand friends with these beautiful homemade Cake-Pops! Best of all you can decorate them too! ♣This is a fantastic new cake creation set, this ultra flexible, silicone mould makes baking cake pops a piece of cake! Made from silicone,the mould is non-stick for easy release and makes twenty cake pops. Sides bend to easily release cakes, jellies and chocolates. ♣PRODUCT FEATURES: ☛Premium food grade silicone material ☛100% BPA free ☛The mould is easy to fill, easy to empty, easy to clean. ☛Durable and ultra flexibile. ☛The thicker material that we're using right now also helps resist milling, can be used again and again. ☛Heat resistant to -40°F - 446°F ♣HOW TO USE: ☛Put all ingredients into a mixer and cream together until well combined and pale in colour. ☛If stick you can brush a layer of oil on the mold, and do not spend long time to flour the stir.Otherwise, the cake will swell failure . ☛Use a teaspoon and fill each pod with mixture so that each pod is full and a little domed. Put the top on the maker and cook at 190 foraround 15-20 minutes. Push a cake tester through the holes to ensure they are cooked. Leave to cool and then pop out of the mould!
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