Add to drinks and cocktails for an extra burst of flavour.
Use in molecular mixology and modern gastronomy.
Use as a garnish on food dishes.
Complements fruit appetisers and desserts.
Add intrigue to dishes and drinks.
Cocktail Pearls consist of a delicate outer skin, which surrounds a liquid centre. The Pearls can be used in a variety of ways such as a garnish, or an ingredient for foods, drinks and cocktails. Once eaten the Pearls explode in your mouth releasing an instant flavour sensation. Cocktail Pearls add another dimension and intrigue to drinks and cocktails.
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