Ingredients: Mullet roe, salt - no coloring agent or preservatives
Smeralda Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
Product of Sardinia, Italy
Smeralda Bottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.
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