🍞 Elevate your loaf game — bake like a pro, impress like a boss!
Wholefood Earth Diastatic Malt Flour is a premium, GMO-free malted barley flour designed to enhance bread baking by improving rise, texture, and crust color. Ideal for home bakers seeking artisanal quality, it requires only a small amount (up to 0.5% of flour weight) for optimal results. Packaged in eco-friendly, resealable, fully recyclable pouches, it combines performance with sustainability.
| Item Weight | 1 kg |
| Units | 500.0 gram(s) |
| Brand | Wholefood Earth |
| Manufacturer | Wholefood Earth |
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