COLETTI Bozeman Induction Coffee Maker — Percolator Coffee Pot, Coffee Percolator – Brews 3 Kinds of Ways: Fire, Stovetop, & Induction [9 cup, Induction]

Let me tell you, folks, there are two kinds of mornings in this world: those that begin with a sad, watery, vaguely coffee-flavored beverage, and those that begin with a robust, soul-stirring cup of liquid gold brewed in the magnificent COLETTI Bozeman Induction Coffee Maker. Since April 2025, my mornings have firmly belonged to the latter, and my taste buds (and general disposition) couldn't be happier. This isn't just a coffee pot; it's a 9-cup beacon of caffeinated joy, a metallic maestro that conducts the symphony of my morning joe. Now, some might shy away from a percolator, muttering about "old-fashioned" or "too much work." To them, I say, "Pish posh!" With just a smidgen of percolator prowess (which, trust me, you'll pick up faster than a squirrel hoarding nuts), this beauty is an absolute dream to operate. The coffee that emerges? Oh, it's exactly how I like it – rich, flavorful, and utterly devoid of that "burnt plastic" aftertaste some other methods impart. And the best part? I'm the master of my coffee destiny; a simple adjustment of the brew time and voilà, I can dial in the strength like a seasoned barista (minus the pretentious mustache). But it's not just about the brew; it's about the entire experience. The design, construction, and ergonomics of the COLETTI Bozeman are, dare I say, chef's kiss. The real wood handle isn't just for show; it's a testament to quality, keeping my precious digits safe from the fiery embrace of a freshly brewed pot. It feels substantial, reliable, and frankly, quite handsome sitting on my stovetop. And the size? Perfect. It's not so massive it requires its own zip code on my counter, nor is it so tiny I'm constantly refilling it like a hummingbird feeder. A quick pro tip from your friendly neighborhood coffee enthusiast: do yourself a favor and grab the COLETTI filters. I've found that using one on the bottom and one on the top creates a pristine, grounds-free experience. And for the love of all that is delicious, boil low and slow. Patience, my friends, is a virtue, especially when it comes to avoiding those rogue coffee grounds that try to sneak into your cup. Now, for the secret weapon, a trick I picked up from the legendary cowboy cook, Kent Rollins himself: once your coffee is brewed, pour a small amount of cold water into the spout. This magical maneuver forces any lingering "floaters" (the coffee equivalent of dust bunnies) down to the bottom. Then, pour nice and slow, take a deep, glorious sniff of that intoxicating aroma, and prepare for a truly perfect cup. In conclusion, if you're in the market for a coffee maker that delivers exceptional taste, boasts top-notch design, and makes you feel like a coffee-brewing wizard, look no further than the COLETTI Bozeman Induction Coffee Maker. It's not just a purchase; it's an investment in better mornings, one perfectly percolated cup at a time. Highly, highly recommended!

This coffee maker is a game-changer! The design is sleek and durable, and it works perfectly on my induction stove. I love how easy it is to use, and the coffee it brews is rich, smooth, and full of flavor. It’s perfect for anyone who appreciates a classic brewing method with modern compatibility. The materials feel high-quality, and it’s clear this product is built to last. Cleanup is a breeze, and I enjoy using it every day. Highly recommend this to anyone looking to upgrade their coffee game

We use this every day to make coffee easy to use clean and the coffee tastes great.

Love it. Versatile for any heat source. I brew at 260 degrees on stovetop for now. Brew time for me is 10-15 minutes depending on how cold the water is. Solid build. The real glass cap is awesome. Everything cleans easily and looks new. I would definitely buy again. Worth every penny.

Eh, disappointing. Read so many reviews on so many of these coffee pots and ended up with this one that I do not like and do not use. I needed it for a camping trip but also wanted to use it on my induction stove top. This was the only one that could do both. It worked on the induction stove just fine in so far as heating water, etc. The problem is that no matter the size of the coffee grounds, or how slow it perks, we get lots of coffee grounds in the pot. We've tried every which way with no luck - even tried using typical coffee filters and still had grounds. So now its in the basement. Probably should just chuck it.

Very heavy and sturdy. My only concern is how the lid is attached with welds. While washing and then placing upside down to dry, one must be careful with the lid. I've had no problem with the glass top that screws in. I've gone from kcups to this coffee pot. I have induction so the water boils within a minute. I lower the temp and let it perc for about 5 minutes. When I pour my coffee, I see oil on top. You don't see that with kcups and drips. With a percolator, you're getting the full flavor and the oils from the bean. I've watched my grandparents perk coffee all their life and didn't understand why they didn't use faster methods but I understand now.

Very happy with this Coletti percolator. Good quality and simple to use.

I would disregard all negative reviews. Received coffee pot this morning, and tested inside my home. I filled pot full of water just where the spout begins. The water temperature was 61 degrees, the enduction portable cooktop was set at 450 degrees. I coffee pot lid was open and guts were removed. One minute after setting pot down on enduction top the water went from 61 degrees to 100 degrees, minutes later the water was at full boil. This far exceeds the performance of any camp stove on the market, I am convinced that enduction is the way to go if it is an option.

Great product, easy to clean, just works as it should