NATURAL RIPENING - Matured in natural caves for a rich, complex flavor.
UNIQUE MILK BLEND - Aged for 9 months using a mix of cow, goat, and sheep's milk.
VERSATILE PAIRING - Perfect for sauces, melting, or enjoying with fruits and meats.
BOLD FLAVOR PROFILE - Strong aroma with a sharp, slightly salty taste that excites the palate.
ARTISAN CRAFTSMANSHIP - Handcrafted by rural dairy farmers in Northern Spain.
Cabrales D.O. 2m Raw Milk is a premium blue-veined cheese crafted from a blend of cow, goat, and sheep's milk, aged for a minimum of two months in natural caves. This artisan cheese from Northern Spain boasts a strong aroma and a sharp, slightly salty flavor, making it an exquisite addition to any gourmet dish or cheese board.
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