The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -

Beschreibung

🧑‍🍳 Elevate Your Meat Game with Insta Cure #2!

Insta Cure #2 is a premium curing salt designed for dry-cured meats, featuring a unique blend of sodium nitrite and sodium nitrate to enhance flavor, preserve color, and extend shelf life. This 1 lb. package can cure approximately 480 lbs. of meat, making it an essential tool for any culinary enthusiast looking to create authentic, gourmet cured meats safely and effectively.