Non Slip Rolling Mats For Baking Silicone Pastry Mat Rolling | Desertcart GERMANY
Non-slip Rolling Mats for Baking - Silicone Pastry Mat for Rolling Dough with Measurements 24’’ By 20’’, Counter Mat, Oven Liner, Fondant/Pie Crust Mat, Red
5.0/5
Produkt-ID: 60899349
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Beschreibung
100% FOOD GRADE SILICONE,FDA and LFGB APPROVED: YOULFE is professional to manufacture food-grade silicone and got FDA and LFGB certifications, you can use the pastry mat with no worry
NON-STICK: YOULFE rolling mat is made of silicone, which stays when you place it down, and it will not lift or slide out of place when rolling dough or fondant
EASY TO CLEAN and STORE: Simply wash your silicone mat with warm soapy water or place it in the dishwasher to clean. The pastry mat can be stored rolled up or folded, occupying minimal space in the drawer or cupboard
OCCASION AVAILABLE: YOULFE rolling mat is ideal for Kneading, Rolling, and Shaping Breads, Pizza Dough's, Pastas, Pastries, Pie Crusts and fondants. Gift for Housewife, Cooking Enthusiasts
MONEY BACK GUARANTEE: For any reason you are not satisfied with YOULFE rolling mat, simply return it, hassle-free, and get fully refund immediately
This non-stick, non-slip silicone baking mat will assist you in the joyful baking/cooking process. When enjoying a great time by yourself/ with friends/ family, let YORLFE baking mat be by your side and there will be no more mess, the only thing left is the joy of cooking!Package Contents:2 Half-Sheet Brown Silicone Baking Mat (16.5" x 11.5")Product feature:- BPA Free, FDA-approved, non-toxic.- Non-stick, non-slip. Food not easily burnt using the mat.- Tear-resistant, durable and long-lasting.- Color Maintenance, easy to clean.Attention:No Direct Fire (Do not used on Broiler/Grill/Stove directly!)Avoid Sharp Utensils/No cutting on the mat.
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TrustScore 4.5 | 7.300+ Bewertungen
Sneha T.
Habe mein Produkt in makellosem Zustand erhalten. Insgesamt toller Service.
vor 1 Monat
Al-Kaida H.
Insgesamt eine fantastische Erfahrung. Werde es Freunden und Familie empfehlen.
