🍝 Elevate your gluten-free game—because your sauce deserves the best!
NUTRIENT RICH GUILT FREE - Made from brown rice, yellow corn, and potato, delivering 4g protein plus essential vitamins and minerals.
MADE IN ITALY LOVED WORLDWIDE - Experience true Italian excellence with pasta that holds its shape and texture, elevating your home dining.
RESTAURANT QUALITY CRAFTSMANSHIP - Master pasta makers since 1846 bring you authentic Italian tradition with every bite.
ALWAYS AL DENTE ALWAYS IMPRESSIVE - Certified gluten-free pasta that never goes mushy or sticky—your sauce’s perfect partner every time.
SLOW PROCESSED FOR SUPERIOR TEXTURE - Metodo Lenta Lavorazione ensures a rough surface that locks in flavor and elevates your dish.
Rummo Italian Pasta GF Spaghetti No.3 is a certified gluten-free, slow-processed pasta made in Italy using a bronze die method. It cooks perfectly al dente in 10 minutes, retains its shape and texture without sticking, and offers 4 grams of protein per serving from a blend of brown rice, yellow corn, and potato, enriched with essential vitamins and minerals.
Spezifikationen
Package Dimensions
31.9 x 14.3 x 7.19 cm; 340.19 g
Brand
Rummo
Special Feature
Gluten Free
Package Information
Packet
Manufacturer
Rummo
Haben Sie eine Frage? Sehen Sie, was andere fragten
Does this pasta stay soft after refrigerated? Making cold pasta salads. Others harden, taste terrible & grainy next day. Looking flexible texture.
Why don't you show the ingredient label? If it's really made in Italy then why doesn't it have at least an 14 in protein content like ive seem on tv?
Is this pasta non-GMO?
Is the GF pasta made in a dedicated facility?
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Ausgezeichnete Kommunikation während des gesamten Bestellvorgangs. Das Produkt ist perfekt.