Review "Alba Huerta's ode to bourbon, mint, and crushed ice (my three favorite things) is Southern hospitality at its finest." --Andrew Knowlton, Bon Appetit "Heavy on the Southern storytelling and even heavier on the bourbon, Huerta's book is a history of drinking in the states where the sun always shines."--ESQUIRE "It's an ideal way to add Southern hospitality to a home bar."--EATER About the Author ALBA HUERTA is the owner of Julep and co-owner of The Pastry War, both nationally recognized craft cocktail bars in Houston. Huerta was named bartender of the year by Imbibe! in 2013 and one of the top ten mixologists by Food & Wine and best bartender in Texas by Texas Monthly in 2015. Bon Appetit selected Julep as one of the best new U.S. bars in 2015. Huerta serves on the board of the Southern Foodways Alliance, is a two-time James Beard Award semifinalist, and has been featured in the Wall Street Journal and the New York Times, among other publications.
A**Y
Perfect
Perfect
K**R
Great gift in the age of new found interest in cocktails with 30 to 40 crowd.
My son and daughter in law have asked for mint julep cups. This is a Houston author andthought would be great gift for my sons 36 birthday. We all live in Houston and there was an articlein the Chronicle about her and her book.
G**M
Great Resource
excellent; INFORMATIVE; EASY TO TREAD AND FOLLOW.
G**T
Great book for cocktail enthusiasts and even for those looking ...
Great book for cocktail enthusiasts and even for those looking to build on their repertoire for home drink making it goes over the best tools to stock for a small home bar setup and the drinks are creative twists on classics.
T**N
Great photos and recipes and stories
Great photos and recipes and stories; real explains why southern cocktails are special. A unique cocktail book, perfect to read and even better to showcase to friends. I bought two extra for brother and a niece, they both commented later on how many compliments they got from their friends.
TrustPilot
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