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🥧 Elevate your baking game—serve perfection, every slice, every time!
The Bakken Swiss Tart Pan is a professional-grade, durable carbon steel bakeware designed for even heat distribution up to 450°F. Featuring a quick release removable base and premium non-stick coating, it ensures effortless serving and cleanup. Perfect for crafting flawless pies, fruit tarts, and quiches, this versatile pan combines durability with elegant design, making it a must-have for passionate home bakers seeking consistent, impressive results.
| ASIN | B0CNBB9BQ5 |
| Brand Name | Bakken- Swiss |
| Color | Gray |
| Customer Reviews | 4.6 4.6 out of 5 stars (78) |
| Included Components | 1 Piece Set |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 279D x 25W x 279H millimeters |
| Item Type Name | tartpan |
| Manufacturer | Bakken- Swiss |
| Manufacturer Part Number | BKTACR4 |
| Material Type | Carbon Steel |
| Model Number | BKTACR4 |
| Occasion | Halloween |
| Occasion Type | Halloween |
| Product Care Instructions | Dishwasher Safe |
| Shape | Apple |
| Size | 1 Piece Set |
| Special Feature | Induction |
| Specific Uses For Product | Tart, Quiche, Pie |
| UPC | 850053769245 |
| Unit Count | 1 Count |
C**O
I have used this chart twice since I purchased this, and turned out perfectly both times, love that it is truly non-stick, perfectly baked and easy removal. Great quality, great price, will purchase more from this brand.
T**I
I've had my Bakken tart pan for quite some time now. Gets heavy use, yet still looks brand new, and quite elegant at the table. Highly recommend.
D**E
These pan work out really great for me when I am making quiche to put in the refrigerator or freezer they are non-stick easy to clean I love them
P**I
Yes, I finally uses my pan. Bought it specifically for a class. I was surprised as to how easily the tart came out. When I looked at the finished product I was concerned.No problem and it cleaned beautifully. The only issue, which was totally my error, I needed to place the tart pan into a sheet pan or cookie tray before blind baking my crust. The crust was so buttery, it leaked onto the oven floor and set off my smoke alarm when I opened the oven door. Now I know better. As you can see, I did add the pan for the final baking. Very happy with the product!
A**E
Did it’s job
TrustPilot
vor 2 Wochen
vor 2 Wochen