


The apple strudel is a traditional Austrian dessert, which, however has its origins in Turkey. Cooks in Vienna drew inspiration from "Baklava" during the Turkish siege. Our fruit creation is spicy and fruity with a deliciously creamy aftertaste. The air-dried apple pieces and strong cinnamon pieces are responsible for the treat it offers to both the palate and the eyes. Ingredients: Apple pieces, cinnamon pieces, hibiscus pieces, almond pieces, rose hip peel, elderberries, currants, black currants and flavoring Amount: 1 Tablespoon / 8oz. serving Water Temperature: 212 degrees F Steep Time: 8-10 minutes Allergen Alert: Contains Almonds
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