Brining Solution For Turkey And Chicken Himalayan Salt Rock Briner | Desertcart GERMANY
Brining Solution for Turkey and Chicken-Himalayan Salt Rock Briner Egg - Use in The Oven and on Gas, Charcoal, Big Green Egg Grills (Turkey Seasoning Brining Egg)
Produkt-ID: 57848459
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Beschreibung
YOUR BIRD is brined and tenderized naturally while it cooks - brining in the simplest form
REDUCES cook time in half and avoids any long term brining process
HEAT the Egg per instructions and then place in the cavity of the bird, chicken, or turkey.
BAKE, GRILL, or SMOKE...your choice.
SEASONING EGG is naturally antimicrobial and easy to clean.
The August Moon Seasoning Egg will enhance the tenderness and flavor of your bird. Just preheat to 400 degrees farenheit for 30 minutes. CAUTION: EGG WILL BE HOT. Carefully insert the hot Salt Egg into the bird and cook until it reaches the recommended internal temperature. After cooking, all Salt Egg to cool, clean with vegetable brush, and pat dry.
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