Year Of Plenty Set Of 12 Giant Fermentation Weights Use | Desertcart GERMANY
Year of Plenty Set of 12 Giant Fermentation Weights for Use in All Wide Mouth Mason Jars for Fermenting Sauerkraut, Kimchi, Pickles and Other Healthy Fermented Foods Full of Probiotics (12)
Produkt-ID: 55450195
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Beschreibung
AS WIDE AND THICK AS POSSIBLE - 7cm diameter; 2cm thick now fits ALL wide-mouth mason jars (pint, quart, ½ gallon, etc). Includes instructions and a recipe for your first batch of sauerkraut. Begin fermenting within minutes of opening your package.
HIGHEST QUALITY/SATISFACTION GUARANTEED - You will be delighted with the quality of your weights or we will refund your money no questions asked. You take NO RISK when you buy from us. YOUR WEIGHTS WILL PAY FOR THEMSELVES through effective food preservation, less wasted food and improved health.
SAFE AND TRUSTWORTHY - Made from high quality soda lime glass that meets or exceeds the safety requirements for sale in the US, Canada, Europe and Mexico, including 3rd party tests for lead and cadmium.
GIVE THE GIFT OF HEALTH - Delivered in a beautiful gift box/storage box perfect for birthdays, holidays and weddings and includes instructions and a recipe for sauerkraut. Keep your weights protected and your kitchen organized.
CUSTOM DESIGNED TO IMPROVE THE FERMENTATION PROCESS - The bottom is slightly convex encouraging air bubbles to escape while preventing floaters and oxygen. The slight angles also aid in getting the weights in and out of the mason jar.
Did you know it is easy to make fresh, tasty sauerkraut, kimchi and other fermented foods in your own kitchen in a mason jar? It is! Year of Plenty Fermentation Weights are used to help prevent mold from forming during the fermentation process. The glass weights are as wide as possible but still fit inside a wide mouth mason jar. They have been recently updated to fit all wide mouth mason jars (pint, quart, 1/2 gallon, etc). Use the weights to hold the ferments below the brine when making sauerkraut and other healthy fermented dishes. No more concerns about toxic chemicals leaching into your ferments. Happy fermenting!
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