Typical of the Bergamo and Valtellina valleys, a mixture of buckwheat flour and cornmeal
Excellent for the preparation of seasoned polenta or polenta with cheese and butter
Naturally gluten free, Product of Italy
The Molini Moretti story began in 1922 when Aristide and Carolina Moretti rented a maize mill at Campagnola, in the province of Bergamo. That was the beginning of the Aristide Moretti company. Selecting the best varieties of maize flour, Aristide invented the recipe for polenta flour, still famous today the world over.
Häufige Fragen
TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.
vor 5 Tagen
Sneha T.
Habe mein Produkt in makellosem Zustand erhalten. Insgesamt toller Service.
