Wooden handle offers maximum comfort & control
Recommended for beginner and household
Easy to sharpen
Blade Length: 10-1/4"
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. Made in Japan
Häufige Fragen
TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Nadine B.
Fantastischer und toller Service. Der Versand war schneller als erwartet.
vor 1 Woche
Rajesh P.
Der Kundenservice war hervorragend, als ich Fragen zum Produkt hatte.
