Bushi Teri Tare Premiam Japanese Samurai Source Original | Desertcart GERMANY
Bushi Teri Tare Premiam [Japanese Samurai Source] Original
Produkt-ID: 53762117
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Beschreibung
Bushi-teri is the original sauce of the "Bushi-teri" sauces! It is so versatile, you can use it in any dish. It's a non-oil, low-calorie, healthy sauce, so it's great for people who are on a diet or people who are health conscious.
The sauce is made from bonito fish from Irabu Island of the Miyakojima Islands off Okinawa, where they thrive on bonito fishery. Manufactured in Miyakojima and made with commitment to quality, this sauce is full of umami from the bonito.
"Crush, mature process of the dried bonito": A whole portion of the dried bonito is used. Because of this, this sauce is full of bonito flavor and rich in umami. It's a great sauce for meat and seafood dishes, and as dressing on salads.
This "Umami Dashi sauce" is tasty not only with teriyaki dishes, but it also goes well with seasoned simmered fish, tempura, sashimi, stir fries, salads, "yakiniku" (Japanese barbecue), steaks, hamburgers, shabu-shabu, tofu, "tsukemen"(ramen noodles with dipping sauce on the side), udon noodles etc... It's so versatile, it can be used in any dish.
[Net weight] 230g / [Storage] Keep away from direct sunlight, and store at room temperature. / [Precautions] Please store in the refrigerator after opening, and consume while fresh.
Japanese "Umami"While in the West, they have historically seasoned the dishes with more fats and oils, Japan has a history of seasoning their dishes with "Dashi", not using fats or oils. There are many kinds of "Dashi", but the bonito fish, the "Konbu" (kelp) seaweed and the "Shiitake" mashroom are the three most commonly used "Dashi" in Japan.Within these, the bonito fish is the animal "Dashi". So, it can be more easily accepted by the Western people who tend to eat more meat. Mr. Michael Booth is a food writer from England who visited and interviewed all Japan to study deeply about the Japanese dishes, ingredients, and food culture. His book "Sushi and Beyond" talks about the importance of "Dashi" to add "Umami" to the dishes. Today, the world is paying attention to the Japanese original "Dashi" culture. Okinawa is the region with the highest consumption of the bonito "Dashi" in Japan and located in the southernmost end of Japan. This "Bushi Teri Tare Premium [Japanese Samurai Sauce] is the premium sauce with the condensed bonito "Dashi" and manufactured in Miyakojima, an isolated island of Okinawa surrounded with the beautiful coral reef. Please enjoy the "Umami" of the Japanese "Dashi".
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