The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Hardcover – Audiobook, 1 Nov. 2017

A beautiful book on a wonderful topic.Item arrived in excellent condition and well in good time from psbooks_ .A fantastic gift to give or receive.

This book is an indepensible and delightful addition to any baker. Extremely well written, it takes its time to outline the philosophy and approach of Tivoli Road and owner/head baker Michael James, while at the same time providing clear advice on baking practices.The recipes vary from simple to complex but all are easy to follow and the end results have been consistently delicious - we honestly haven't tried a review we haven't loved. And some recipes have set the bar so high - the doughnuts and croissants are incredible.With sections including sourdough bread, viennoserie, pastries and savory I was initially hesitant as to whether I'd use the whole book. But the more recipes I tried the more I've wanted to try and from all sections of the book - Michael and his team have crafted a series of achievable recipes that I thoroughly recommend everyone purchase this wonderful book.

I really loved this book. I had trouble with getting a rye starter going, and the guidance made it simple and it worked. First try out was the buttermilk and rye bread. It is fantastic and quite easy. No heavy kneading required. It is not just bread. Pastries, cakes, scones, sandwich fillings (also tried - excellent) and much more. It makes you want to try out the recipes, rather than think you might and never do.

I love the book , just disappointed about delivery arrived late and damaged

It's an incredible book and I'm so glad to have it in my collection. I've tasted several goodies made from it, that's why I've decided to get it for myself. The recipes are detailed and punctual, so they just work as they are 🙂 Can't wait to start baking from it! 😍

Excellent book. Beautiful pictures and just a gorgeous book! Xx

Great read. Has already completly transformed my baking.

Such a great book thanks for sharing your recipes