This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.
Ideal product for fine moldings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice cream and sorbets
Cacao 72% (41% Cocoa Butter, 27% Fat Free Cocoa)
Blend of Criollo and Trinitario beans
Cacao Barry 1kg 72% Venezuela callets. The rare flavour of Venezuela's cocoa. Unique dark chocolate couverture with a subtle mix of fruit flavours, tangy notes and bitterness. The pungent character of this dark chocolate couverture comes from a harmonious blend of Criollo and Trinitario beans, grown in the famous regions of Barlovento and Pari Peninsula.
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Markus B.
Die MOLLE-Scheide ist von außergewöhnlicher Qualität. Sehr zufrieden mit meinem Kauf.
vor 2 Wochen
Maria M.
Reibungslose Transaktion, das Produkt ist in einwandfreiem Zustand angekommen.