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The Anova Culinary Sous Vide Precision Cooker 3.0 is a 1100-watt, WiFi-enabled device designed for professional-grade sous vide cooking at home. Featuring dual-band WiFi for reliable connectivity, a two-line touchscreen for easy monitoring, and an adjustable clamp to fit most pots, it ensures consistent, perfectly cooked meals every time. The removable stainless steel skirt simplifies cleaning, while the companion app offers remote control and access to exclusive recipes and cooking guides.











| ASIN | B0BQ9F56WV |
| Auto Shutoff | Yes |
| Best Sellers Rank | 1,187,533 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 71 in Sous Vide Water Baths |
| Brand | Anova |
| Capacity | 16 litres |
| Colour | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,244) |
| Date First Available | 2 Mar. 2023 |
| Item Weight | 871 g |
| Material | Stainless Steel |
| Model Number | AN525-US00 |
| Power / Wattage | 1100 watts |
| Product Dimensions | 32.49 x 7.8 x 14 cm; 870.9 g |
| Special Features | Programmable |
| Voltage | 120.0 |
K**R
THIS IS A US Version. Does NOT work with UK Voltage.
Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.
M**D
I love my sous vide! It works amazing and I use it all the time/
M**K
I’ve really enjoyed cooking with this. It is easy to use, cooks foods to desired temp evenly and accurately. It is compact, easy to store, works very well. I’m new to Sous Vide cooking and would recommend this product to anyone learning to use this cooking method.
R**E
I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.
A**B
This is a far superior product than the last one I had. Designed very well. Recommend buying this over other cheaper options as the design and functionality is superior to many others in tue market.
J**Y
It is very easy to set up and use. And the results are just fantastic.
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