Suitable for: kitchen knife, Western food knife, fruit knife, etc. This sharpener does not apply to serrated knives, scissors.
Suitable method: the left hand holds knife sharpener,, the right hand will be placed on the blade V groove, the knife slightly pulled back, about 4 to 5 times, the blade can become sharp. Sharpening can not make force too large, even grinding back and forth, so as not to damage the blade. Although the knife sharpener has safety protection design, but in daily use, please be careful and reasonable use.
Suggestion: under normal circumstances, it is recommended once a week. keep your blade sharp at all times, after grinding tool, wipe with a wet cloth, and then dry. Use a soft brush to clean the metal blade or ceramic stick of the sharpener, and keep the grinding head of the sharpener clean !
