Kanokwan Panang Curry Paste 1.76 oz / 50g, (Pack of 4)

Beschreibung

Directions • Add coconut milk (1 cup/240 ml) in a pan over medium heat. Add kanokwan Panang curry paste. Stir until oil appears on top.• Add meat and stir until meat is thoroughly cooked. Add water (1 cup/240 ml). Bring to a boil.• Add additional seasonings to taste. Garnish with shredded kaffirlime leaves and sliced fresh long red chili.