Green Tea Gyokuro Premium Green Tea Selection Yame Japanese Deli | Desertcart GERMANY
Green Tea Gyokuro Premium. Green Tea Selection Yame Japanese Deli. Green tea leaves of intense aroma, packaged in the plantation and presented in paper bag of rice and silk of 100g
Produkt-ID: 50010988
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Beschreibung
JAPANESE ORIGIN: Green tea loose leaf from plants of the Sencha variety, it grown on well drained soil and with cool temperatures produce a high quality leaf with intense aroma and a sweet taste characteristic of the Yame region in Fukuoka Prefecture. Gyokuro tea which in Japanese its name means "jade dew"
ARTISANAL ELABORATION: Gyokuro tea organic, harvested once a year at the beginning of spring and before harvesting the tender shoots are protected with nets to produce shade and increase theanine, polyphenols and chlorophyll being green tea with more caffeine. Once collected, the leaves are steamed, rolled and dried
ORIGINAL AND ELEGANT PRESENTATION: Fine and careful presentation of gyokuro green tea. Tea loose leaf is packaged in the own plantation in an original Japanese bag of rice paper and silk where the Gyokuro tea fresh retains all its properties
QUICK PREPARATION: To obtain the tea infusion of pale green color, of sweet taste and very durable by its characteristic quality of the Gyokuro tea, follow a few simple steps to heat the water to boil and let stand for 2 to 4 minutes. Its flavor is very durable, for its quality and a load is used to infuse several times a day
BENEFITS AND GUARANTEES: When buying green tea gifts as green tea of BeOnfiveTea, Gyokuro tea 100% , you will notice the difference, both in taste, color and aroma. All our teas are 100% NATURAL collected in the current year and with guarantee of non-transgenic origin. BeOnfiveTea Easy Life!
GYOKURO GREEN TEA BEONFIVETEA:Gyokuro Tea Organic BeOnfive Tea from the Yame region of Fukuoka Prefecture. Yame is where it currently produces more than 40% of this tea and is highly appreciated for its softness. Te green Gyokuro is an expensive tea, due to the high costs and care of the crop, and the market demand. Even in Japan it is considered an expensive and luxurious tea. It is the finest of all with a tender taste and astringent, very rich. Experts consider it to be the highest quality green tea in the world. Careful and handmade collection. This green tea is grown in the shade for about two weeks at the beginning of spring covering the first buds with nets. Gyokuro green tea differs from Sencha green tea in that Gyokuro is grown in the shade. Gyokuro green tea leaves are packaged in a fine, handcrafted Japanese bag of rice and silk, where all its organoleptic properties are preserved. Gyokuro green tea, as green teas contains many properties. PREPARATION:To prepare the infusion of pale green of tender and astringent taste, the following steps are recommended:1. Heat the water to 50-60 ° C. Never get to boil2. Place in teapot (or in an inner filter with a hole of 3. Pour in the teapot or cup, water about to boil and let stand for 2 to 4 minutes. Serve hot without milk. You can also serve cold, putting twice as much and serving the infused tea in a glass with ice.4. The same infusion load can be used for all infusions of the day 3 to 4 times. And to enjoy!!
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Die Produktqualität ist hervorragend. Genau das, was ich für meine Arbeit brauchte.
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