Along the foothills of the Maya Mountains in the southern Belize, indigenous Mayans were the first to commercialize cacao and the tradition continues today. In the most ambitious cocoa cooperative project ever, Maya Mountain Cacao demonstrates that cultivating cacao within diversified agroforestry farms provides a sustainable alternative to slash-and-burn agriculture. The cooperative has raised family incomes and enables greater school enrollment. The chocolate we make from their heirloom cocoa beans has a bright tropical fruit flavors and a mild nuttiness.IngredientsOrganic cocoa beans, organic evaporated cane juice, organic cocoa butterAllergen InformationContains no nuts, wheat, gluten, soy, or milk (nut-free, soy-free, gluten-free, dairy-free)Net weightEach bar is 2.2 oz
TrustPilot
vor 1 Monat
vor 4 Tagen