Huusk Japan Knife Feather Knife Hand Forged Viking Knife High Carbon Steel Butcher Knife Boning knife for Meat Cutting Japanese Chef Knives Cooking Knife with Sheath for Kitchen Camping Gift for Dad

Beautifull, sturdy, well balanced knife, very sharp, feels good on the grip, tough looking knife, blade is thick and looks like it could take on work, great quality and came with the sheath (although it didnt have a loop to slide my belt through) I bought it as a gift for a friend and loved it, Im eventually getting one for myself.

Very cool knife to add to my collection. Thick blade that is full tang and nice feathered etching.

Great product, quality and great to use

Knife is just ok. Worth the $23 . But not exceptional. Sharpe ....now but won't hold an edge for very long.Just ok for knife collection.

Beautiful knife! Did not buy for use but displays wonderful. Great quality!

Good

This is more of a hunting knife not a cooking knife.

Oh-My-Goodness! I have spent a small fortune on knives for the kitchen. I initially bought this for slicing meat and veggies. I was skeptical when I first saw it online. I thought, how can it be as nice as in the slicing meat video, and look like it does in the picture, All for less than 60 dollars?I pondered it for a week, returning to Amazon to look at it now and then. I had ruminated for days, thinking, Hey Mike, why are you considering buying a knife that is so inexpensive it has to be.. uh.. plastic maybe!!??!! I finally gave in, mainly due to Amazons return policy, and purchased it.Welp-Short-Story-long.. When I received this knife I thought, WOW this looks to good to even cut butter with. The edge is super sharp, and the appearance is striking. I said to myself, I will only cut on a wood cutting board, and wash it by hand immediately. Knowing myself though, my thoughts were, I’m to lazy to wash it right after I use it, and most likely I would leave it in a wet sink until it’s dull or worse.To this day I have yet to use this knife on anything except my index finger checking the edge over and over in semi-disbelief. I always put it back in the sheath, then return it to my coffee table in the box, all the while I’ve been irritated with myself because it’s a knife.. not a coffee table book, it should be in the kitchen being used. Well, tonight was the big night, with fillet mignon steaks were on the grill, I swore to myself I would use it tonight, no excuses!!!(Sigh), Nope, it didn’t happen. Thus it has found its place in my home as a work-of-art that lives on the coffee table: :). Don’t hesitate to buy this coffee table knife, It is exactly as stated in the listing and in my opinion, it’s far better. Some day I will use it, just not yet :)