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🍫 Elevate your baking game with Valrhona’s Caraïbe — where passion meets perfection!
Valrhona Caraïbe Baking Chocolate Chips 66% is a premium French dark chocolate crafted with a minimum of 66% cocoa. Packaged in a convenient 1 kg bag, its uniquely shaped chips melt evenly, making it ideal for professional-quality pastry and dessert creations. This bittersweet chocolate combines pure cocoa butter and natural vanilla for a velvety, balanced flavor, perfect for sophisticated bakers seeking gourmet results.
| ASIN | B00BEVX038 |
| ASIN | B00BEVX038 |
| Age Range Description | Adult |
| Best Sellers Rank | 28,842 in Grocery ( See Top 100 in Grocery ) 930 in Chocolate Candy Variety Packs |
| Brand Name | VALRHONA |
| Container Type | Carton |
| Cuisine | French |
| Customer Reviews | 4.6 4.6 out of 5 stars (254) |
| Customer reviews | 4.6 4.6 out of 5 stars (254) |
| Diet Type | Kosher |
| Flavour | Cocoa |
| Global Trade Identification Number | 03395321075163 |
| Is discontinued by manufacturer | No |
| Item Form | dark |
| Item Type Name | dark |
| Item Weight | 1 Kilograms |
| Manufacturer | Varlhona |
| Manufacturer | Varlhona |
| Manufacturer reference | 11082 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 18.9 x 9.91 x 21.01 cm; 1 kg |
| Region of Origin | Caraïbe, South America |
| Size | 1kg |
| Specialty | Suitable for Vegetarians |
| Sweetness Description | Bittersweet |
| Unit Count | 1000.0 gram |
S**S
Great for professional cooking
My husband needed this for his work. Great value and just what he needed for some fancy desserts
C**A
Five Stars
Easy to use..The best cooking chocolate I have ever used.
D**D
Five Stars
Great flavour, use all the time.
P**3
Quite simply...
...the best I have ever used.
S**A
Perfetto sia per dolci che da mangiare solo
T**N
Used in baking, ganache, and ice creams. Worked well if you are looking for an alternative to your off the shelf grocery store offerings. This is expensive, but you taste the difference. It's not overly bitter which is nice. Valrhona is my preferred chocolate. Just wish availability were a little better with all their offerings. Also cam packed in an insulated bag with one of those ice packs. Nice addition if you live in a hot climate.
A**.
Valrhona makes the most amazing baking chocolates. The Caraïbe is my favorite of the options. I've used it in both soufflés and home made ice creams. My last use of this chocolate was in ice cream. I used a recipe from David Lebovitz's Perfect Scoop book. The ice cream batter must be cooled in the fridge before running it through the ice cream maker. It cooled into the most delicious pudding. My husband had no idea I was making ice cream and just consumed the pudding straight out of the bowl. What he didn't consume was processed through the ice creamer and the final result was heavenly. The freezing/creaming process made it taste even better. The fruity/woody notes of the chocolate were still very easy to detect, and really assisted in adding richness to the ice cream. I'm literally still craving it and can't wait to make it again.
J**E
bien reçu, très bonne qualité, parfait pour mais œuf de Pâques.
M**A
Melted chocolate
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