Double Waffle Maker – Non-Stick Dual Waffle Iron Plates, Deep Fill Belgian & American Waffle Machine, Automatic Temperature Control, Cool Touch Handle, Savoury Snacks & Desserts, 900W, EK2249

The Salter Double Waffle Maker – Non-Stick Dual is ideal for a student house. It’s really easy to use, heats up quickly, and being able to make two waffles at once is great when more than one person wants breakfast. The non-stick plates work well, so the waffles come out easily and cleaning up after is quick — which is a big plus in shared accommodation. It doesn’t take up too much space either, so it’s easy to store when not in use. Overall, it’s good quality, simple, and great value for money. Perfect for quick breakfasts or late-night waffle cravings in a student house

Wow! I spent months reading reviews for waffle makers! So long I was surprised not to have nightmares of being baked in one! And finally settled on the Salter. Many reviews are based on the end result, rather than the maker itself, which is not truly fair. Bad mix and bad following of instructions are no reason to lose stars! Especially as the mix is not the fault of the waffle maker, which is, in essence just a batter toaster! It literally takes raw batter and cooks it the way a toaster does to already cooked bread! As soon as I got this out the box I could feel quality. Those who could not, sorry, I can only think you may have got knock off ones. This is heavy and well made. The side photo shows how thick the actual batter plates are. The clip that locks the maker (of which some had said was badly made) is sturdy and well made. Works really well. I have tried two different waffle recipes, and on my fourth lot of waffles. And they have got thicker and better the more I have learned. 1. Make sure the waffle maker is HOT. At least 6 minutes! 2. Make the batter the night before! So that it can sit and do what the gluten needs to do for light waffles. (Remember! A waffle is a type of bread! Treat it well and it will rise well!) 3. Oil it before you fill it. Using the spray oil liberally here is good! Forget dieting. You are making waffles! 4. Cook it long enough. The last lot took a full 10 minutes, and could have done with 2 more. This makes THICK waffles! Not crapes! (For my first mix I only needed six minutes! But I could tell with the over night mix how thick it had gotten! I could literally see it! The thicker your batter, the longer the cooking time needed) Patience, patience, patience! To often we want now! You want good waffles, learn patience! (I know cos I am too!) See how thick they are in the photo! These are HUGE. Just one is 2 and a half times the amount you get in 3 shop size waffles! (Yup, literally!) And nearly twice as thick! Two should do most appetites. If you want crisp, DO NOT STACK! The steam softens them if they are piled on top of each other! Try toasting the finished article if you want really crisp (no, not tried yet. Will write here when I do!) Put separately on a wire rack if doing many. This cleans really well, just wipe with kitchen towel. So far no spills. Only tip batter on slowly, and in the middle first. Do not over full. Just so the waffle base, the square bits is literally just covered (or less) This is a cracking not so little waffle maker! The cord is rather short, Do not wind tightly round it’s housing, do it loosely. Or it’s life will not last. I am now thinking using some corn flour in my batter mix; will help make them even more crisp. (For example in a recipe of two cups flour, remove 1/4 cup flour and replace with cornflour) The recipes I used one off the net and one out of a cook book. Both worked well. The ONLY disappointment was it comes with 1 sheet of instructions and NO recipes. That, I felt was rude of Salter. And I did not feel valued, only done! Surely if you spend good money they can at the very least, include a link to recipes of theirs online! Oh, if you register with Salter you get a longer Warrantee too!

We researched several waffle makers before deciding to buy this one. It is very easy to use. We have tried several recipes and have found one that works really well (from a blogger "daisiesandpie") - the trick is to make sure you use baking powder to ensure that the waffles rise within the waffle maker. The only issue is that, unless you turn the waffle maker upside down when you put the mix in, the waffles tend to come out too flat - you can't put the waffle maker upside down on the kitchen surface, so you have to hold it for about 30 seconds to make sure the mix coats the upper plate. It is easy to clean, and we haven't had any issues with leakage.

This is the best waffle maker. I had a cheaper one and waffles were not nice at all. This one is powerful and you can make delicious even crispy waffles. And it is non sticky coat so no needs to clean it after. I also made cheese potatoes but it is hard to clean after cheese so I do not recommend to make a difference dishes than waffles (none removable plates). I recommend 100%

Rubbish. Bottom cooks well but the top stays raw, even after 8–10 minutes. I tried different batter amounts and consistencies. Nothing helped. Very uneven cooking.

Our last waffle maker went wrong after many years of good service. Decided to give this a go and I can't express how pleased we are. Waffles that come out of this machine are amazing.

Solid, well made and work as it says.

Nice takes a few attempts to make better batter so far everyone who has had some waffles have said it taste nice so would recommend to all