Pork rinds are a great sidekick to beer, cocktails, or sparkling libations of all kinds. Tasty with queso dips or a variety of spreads.
Our Chicharrones are made from the finest pork sourced from a collective of small family farms. The crisp and light texture comes from kettle cooking, a tradition that dates back to the original chicharron. Plus, we fry the skins in lard to minimize waste and utilize all parts of the animal as part of our commitment to sustainable production. These crispy clouds of porkaliciousness will melt in your mouth!
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