Parboiled Himalayan Style Red Rice has a slightly sweet flavor reminiscent of coconut and a firm, chewy texture
This colorful rice carries a distinctively nutty flavor and high nutritional value.
Firm and hearty texture is perfect for salads and pilafs
Pairs remarkably well with intensely flavored meats and seafood, as well as ingredients such as mushrooms and chiles
Gluten Free, KOF-K Kosher Certified, Non-GMO
Parboiled Himalayan Style Red Rice has a slightly sweet, complex flavor reminiscent of coconut and a firm, chewy texture. Its natural red color makes it a stunning visual element.
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