Solula Manual Knife Sharpener, 2 Stage Tungsten Steel and Ceramic Sharpening System Hand-Held Sharpener, Cleaver, Boning, Chef and Pocket Knives Sharpener, Red
Produkt-ID: 46567315
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Beschreibung
KITCHEN ESSENTIAL - It's safe to use and works for most knives, you can sharpen stainless steel, ceramic, hard steel, large, small, pocket and fishing knives. Premium quality kitchen tool that culinary experts trust to get the best job done 100% efficiently and effortlessly every time.
EASY TO USE - No need to be an expert to use it. Simply run your dull steel knife about 3 or 4 times through the slot ''1'' by pulling the knife towards you, and twice through the slot "2" to remove burrs, and enjoy a perfectly sharpened knife in seconds!!! If your knife is just a little blunt, you only need to sharpen it in slot "2".
BUILT TO LAST - We use heavy-duty edges which stand up to tens of thousands of strokes for an exceptionally long lifetime.
ELEGANTLY APPEALING: Compliments any kitchen décor with its beautiful red and silver color palette, and is shipped in fashionable packaging. Whether you get this tool for your own kitchen or as a housewarming gift for a friend or family, it's a wise choice.
HAPPINESS GUARANTEE - We guarantee you'll love this wonderful product. But if you're not satisfied in any way, we will make it up to you with an instant full refund. No question asked! We care that every single one of our customers are happy. Get your knife sharpener today!
Length: 7 15/16 inches (202mm) Width: 2 7/16 inches (62mm) Height: 2 3/8 inches (60mm) Material: Stainless steel + ABS plastic Package contents: 1 knife sharpener Weight : 6.74 oz (191g) It's safe to use and works for most knives, you can sharpen stainless steel, ceramic, hard steel, large, small, pocket and fishing knives. Premium quality kitchen tool that culinary experts trust to get the best job done 100% efficiently and effortlessly every time. Tips: This product was designed for straight-edged knives. Do not use on scissors or serrated knives. Do not pull knife back and forth. Knife should only be sharpened by running it through the slot from heel to its point.
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