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MARUFUKU Authentic Shiro White Miso is a 7 oz jar of traditionally fermented white miso made from koji rice and soybeans in Kurashiki, Okayama, Japan. Ideal for enhancing soups, broths, dressings, and marinades, it delivers a light, savory flavor perfect for summer dishes, crafted using time-honored techniques passed down through generations.
K**R
Yum 😋. Nice flavor, easy to use, high-quality miso
Delicious. This is delicious miso and every recipe that I have used it in turns out delicious. In my opinion the flavor is mild and sweet umami. I like to make some meal plans ahead of time so that I know I will use it within the recommended time frame after it has been opened. The packaging is convenient, and easy to measure with. I have ordered this multiple times and each time it is shipped intact and comes with a far out expiration date so I can take my time and plan to use it. I will definitely be ordering this again in the future- it is very good!
R**S
Fast delivery. Yummy
Delicious
N**L
Excellent light miso
This miso is wonderful as a marinade or in a salad dressing. It is sweeter and less intense than red miso or the saltier, heavier varieties, so it’s very versatile. I use it mainly as a marinade for meat and tofu, in soups, and as part of salad dressings. It’s got a pleasant mild taste and great fragrance, so I find myself using it all the time. Even just a simple salad of cucumbers and this white miso is delicious. If you want a heavy, bold miso, this is not the product for you, but I find it the most useful of all the misos in my kitchen.
A**7
Pretty good
First time making and having Miso soup. Added veggies and it was quite pleasant. Love homemade soups.
D**D
Perfect for Fish!
My only reason for purchasing this miso was to cook Chilean sea bass. It is the perfect accompaniment to this fish and makes for a wonderful sauce when frying or broth when poaching.I just placed my second order and look forward to more delicious dinners as it's not too salty and not too overpowering.
C**H
Just what I needed
I needed it for a recipe but once opened you need to use the rest of the miso within a week. Not happy with that
T**Y
Pricier than some but well worth it
By far miles above the other shiro misos offered here. True shiro miso mild, light colored sweet with just the right amount of saltiness. Maybe superior because it’s made in Japan. Makes the best salmon Chan Chan Yaki. Just wish they’d make it available in larger more economical packages.
L**O
White Miso
Excellent price for white miso. Fast shipping.
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