Soft, fluffy, gluten-free sago pearls made from tropical palm stem starch that are a delight in savoury as well as sweet dishes!
All natural Indian Origin sago pearls, cleaned and sorted through a strict sortex process
Non-GMO and NO preservatives!
Ready to use in a wide array of Indian, Sri Lankan, Thai, Indonesian, Scandinavian, Persian and Middle Eastern dishes. Cardamom is one of the oldest cultivated spices in the world, and can be used across a range of cuisines
From a 65 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
