KEEMAKE Santoku Knife 7 inch Chef Knife, Japanese 440C Stainless Steel Kitchen Knife, Porfessional Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle

KEEMAKE Santoku Knife 7 inch Chef Knife, Japanese 440C Stainless Steel Kitchen Knife, Porfessional Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle

Q: Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Q: Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

Q: For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

4.5/5

Produkt-ID: 451269101

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Details

Blade Material
High Carbon
Brand
KEEMAKE
Color
Black
Handle Material
Rosewood
Blade Edge
Plain

🔪7" blade length

⚖️Perfectly balanced

🛡️440C stainless steel

Häufig zusammen gekauft

KEEMAKE Santoku Knife 7 inch Chef Knife, Japanese 440C Stainless Steel Kitchen Knife, Porfessional Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle

HEZHEN- 8.5” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle With Wooden Knife Sheath

Beschreibung

Slice with Style! 🔪 Elevate your culinary game with the KEEMAKE Santoku Knife.

ERGONOMIC DESIGN - Natural rosewood handle combined with G10 bolster for a comfortable grip and seamless transition.
PRECISION BALANCE - Engineered for optimal weight distribution, providing a 'just right' feel during use.
UNMATCHED SHARPNESS - Crafted from premium Japanese 440C high carbon stainless steel for superior edge retention.
CUSTOMER CENTRIC GUARANTEE - Risk-free shopping with 24/7 customer support for replacements or refunds.
INNOVATIVE NON STICK COATING - Hydrophobic black coating ensures effortless slicing and easy cleaning.

The KEEMAKE Santoku Knife is a 7-inch professional kitchen tool made from high-quality Japanese 440C stainless steel, featuring a non-stick black coating for easy maintenance. Its ergonomic rosewood handle and G10 bolster ensure a comfortable grip and perfect balance, making it ideal for all your meat cutting needs. Plus, enjoy peace of mind with a customer satisfaction guarantee.