Anthony's Pink Curing Salt No.2, 2 lb

Anthony’s Pink Curing Salt No. 2 is exactly what I was looking for, and the quality is outstanding. The salt is clearly labeled, finely textured, and consistent—giving me complete confidence when using it for long, slow curing projects. I’ve already used it to cure my beef brisket, and while the process is still underway, everything so far has gone exactly as expected. This curing salt is ideal for meats that require extended curing times, and it’s perfect for dry‑curing applications like salami, pepperoni, prosciutto, and other dry sausages. I really appreciate that it’s batch tested and verified gluten free, which adds peace of mind. The 2‑pound package is a great value and will last through many curing projects, making it an excellent choice for anyone serious about charcuterie. If you’re into curing meats and want a reliable, high‑quality product from a trusted brand, this is a must‑have. I’m very happy with this purchase and can’t wait to see how my brisket turns out!

Have used this for the past 8 years now for dry curing country hams. Works great. Product in a durable, resealable bag which is useful since we are only using small amounts over multiple years. Product was in stock and delivered in a timely manner.

I have both No.1 and No.2 curing salts from Anthony’s and have been using this brand for several years now. The quality is always consistent, and the packaging keeps the salt fresh and easy to store. It dissolves evenly and gives me excellent results every time I prepare dry-cured or smoked meats. I really appreciate that it’s made in the USA and clearly labeled, which makes it easy to use with confidence. Having a 2 lb bag is very convenient, since it lasts a long time even with regular use. Overall, Anthony’s is a brand I trust, and I will continue to buy their curing salts. Highly recommended for anyone serious about charcuterie or home curing.

This stuff is great! just scoop it out instead of pouring it. The salt gets unto the ziploc closure and it will not reseal without taking time to clean it out. I will absolutely buy it again.

Excelente trabajo súper satisfecho

Just as expected

Did what it should.

I have tried a few different products for curing meat. Anthony's curing. Works 100% used it in a batch of bacon. And it is amazing highly recommend using it

Eficiencia y calidad en su producto.

Le pongo una estrella menos ya que no tiene la dosis ideal en el empaque y las dosis recomendadas en su página viene en medidas que no usamos en México (1 Oz por 25 Lbs.) así que tuve que convertir a gramos por kilo (2.5 gr X Kilo de carne) ...de nada.