Great for bleed fish. Recommend for beginner, entry level chefs
Proudly hand made in sakai Japan
more than 500 years history and making history
Japanese kitchen knives (hocho) were made from the same carbon steel as the traditional Japanese swords named Nihonto. Only exclusive! This is a custom made product. Usually we will ship within 3-4days. Craftsman will re-sharpen after your order, so it might take a bit time.
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TrustScore 4.5 | 7.300+ Bewertungen
Imran F.
Sehr zuverlässiger Shop mit Originalprodukten. Werde auf jeden Fall wieder kaufen!
vor 2 Wochen
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.