ULTIMATE CONTROL - Fine carbide distribution for a balance of sharpness and durability.
UNMATCHED PRECISION - Experience the art of cutting with a blade honed to a razor-sharp 9.5 to 12 degrees.
DURABILITY REDEFINED - Crafted with a revolutionary FC61 steel core, ensuring longevity and performance.
JAPANESE CRAFTSMANSHIP - Authentic thin blade profile, embodying centuries of culinary tradition.
ICE HARDENED EXCELLENCE - Double ice-hardened FRIODUR blade for superior edge retention and resilience.
The Miyabi Kaizen II 9.5-inch Chef's Knife is a masterfully crafted kitchen tool featuring a revolutionary FC61 steel core, protected by 48 layers of damast steel. With a Rockwell hardness of 61, this knife offers exceptional durability and edge retention, while its hand-honed blade, shaped using the historic Honbazuke method, ensures precision cutting. Perfect for both professional chefs and home cooking enthusiasts, this knife combines traditional Japanese craftsmanship with modern performance.
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TrustScore 4.5 | 7.300+ Bewertungen
Ali H.
Schneller Versand und hervorragende Verpackung. Das Leatherman-Tool fühlt sich sehr wertig und stabil an.
vor 1 Tag
Al-Kaida H.
Insgesamt eine fantastische Erfahrung. Werde es Freunden und Familie empfehlen.