Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More

i liked the book lots of ideals

Really enjoying trying out Dehydrator Cookbook for Beginners. Successfully dehydrated several veggies, citrus and candied lemon peel due to the easy to follow recipes. The author also has a good variety of recipes such as Tuna Casserole, Fajita Chicken, Ginger Beef and Broccoli Bowl, besides jerky, leathers, and drinks. Throughout the book there are suggestions for storage, powdering, and "Elevate Your Dish" tips using your dehydrated foods. Beautiful photos, great layout and easy to follow steps are quickly making this one of my favorite dehydrating books.

Just the help I needed getting started

Great resource for dehydrating. Many useful tips. Good value.

Gave me great ideas for dehydrating. Simple to understand.

The book starts with in-depth descriptions on prepping various foods, the dehydration process and then storage tips. The next sections covers drying herbs and spices including some interesting blends. Next comes meats and fish and I must say that the candied salmon jerky sounds delightful. The rest of the book is full of recipes,from snacks to meals and sides, and they all sound like foods I could prepare for my family. This book is a treasure and very well written.

Just got the book and I like the clear, easy to follow directions. It also has recipes in the back that include details on how to store the needed ingredients and then use them to make the meal later on. I have not done much dehydrating and I appreciate the clarity provided. Great book! Highly recommend if you are starting on the dehydrating adventure.

Excellent layout, variety of recipes, and clear instruction. Very happy with this book

Love this book. Particularly how they give you the temp and times to dehydrate fruit, herbs, meat, veggies etc. includes recipes also