Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

This flour is amazing. It’s made in Italy and you can really tell the difference in quality compared to the hard red wheat flours in the U.S. The dough is much easier on the stomach—light, smooth, and easier to digest.I usually let the dough rest overnight and bake it the next day. It turns out soft, flavorful, and absolutely delicious. Once you try this flour, it’s hard to go back to anything else. Highly recommend it if you want something traditional, high-quality, and better for your gut.

This flour is wonderful. I had been using Jovial Einkorn flour, but this flour being it’s also from Italy and it’s a white higher protein flour sold me! It’s delicious in recipes, for No Knead bread baked in the Dutch Oven, is just the best, and all around cooking and baking. I order In the multiple pack for even cheaper cost. It’s so much healthier and tastes better than all purpose flour from the US.

Love this flour! Great for baking. Very light taste just like what we got in Europe

Antimo Caputo Chef's Flour is a game-changer for anyone serious about homemade pizza or pasta. The ultra-fine 00 grind yields a silky, elastic dough that's easy to work. I've used it to make fresh spaghetti with outstanding results! The taste is clean and authentic. Dough rises beautifully too! It's a bit pricier than all purpose flour but the quality and consistency make it the clear choice, worth every cent! Highly recommend

100 stars!! The best baquettes I have ever made. So this is the secret...to wonderful bread. It is the flour u use! The most perfect flour. Will be back for more!!!

Good stuff for pasta, just beware this is a tiny bag.

This flour is the best for pasta. The freshness is amazing and it he texture makes the perfect pizza crust or pasta. Delicious!

My bread is irresistible. Just add butter.