In the Victorian days, rose water was used to flavor icing. It is gaining a surge in popularity throughout the world nowadays, especially that it is widely used in Indian and Mediterranean desserts. This artificial flavoring will give you that great secret aroma that will keep your guests guessing for the ingredients How to use it: - Add 1/2- 1 tsp to your cake mixes, cookies and pastries Ingredients: Alcohol (20% Alc. Vol.), Water, Glycerine, Artificial Rose Water Flavoring Possible allergens:None Nutritional information:Serving size: 1Tbsp (15ml)Cal0 Kcal Fat0 gCarbohydrates0 gSodium0mgProtein0 g Recipes: Baklava, Brioche You may also want: Artificial Vanilla Flavoring 4oz, Artificial Almond Flavoring 4oz, Oxtail Seasoning 8oz
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