The Sausage MakerBactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Beschreibung

🔥 Unleash the Flavor Revolution!

The Sausage Maker - Bactoferm LHP Dry is a specialized starter culture designed for rapid acidification in meat products, particularly effective for creating a distinct sour flavor in thin meats like pepperoni. With precise usage instructions and a focus on efficiency, this product is perfect for both amateur and professional sausage makers looking to elevate their culinary creations.