VERSATILE USE - Ideal for cookies, pies, cupcakes, and more!
BAKE LIKE A PRO - Achieve bakery-quality cakes and pastries with ease.
UNMATCHED TEXTURE - Experience lighter, fluffier, and more moist baked goods.
TIME TESTED QUALITY - Trusted by bakers since 1894 for consistent results.
SIFTED TO PERFECTION - Crafted from the finest American soft winter wheat.
Swans Down Regular Cake Flour is a premium, bleached flour made from the finest American soft winter wheat. With a texture 27 times finer than all-purpose flour, it is perfect for creating light, fluffy cakes and a variety of baked goods. Trusted by generations of bakers since 1894, this flour is the go-to choice for achieving professional-quality results in your kitchen.
Haben Sie eine Frage? Sehen Sie, was andere fragten
Can I flour chicken and pork chops for frying with cake flour
Is this made in a nut free facility?
Is this not self rising or self rising?
Is this the same thing as pastry flour?
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Sarah M.
Sehr beeindruckt von der Qualität und der schnellen Lieferung. Werde hier wieder einkaufen.
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Daniela G.
Die Produktqualität ist hervorragend. Genau das, was ich für meine Arbeit brauchte.