

Full description not available
| Best Sellers Rank | #1,457,886 in Books ( See Top 100 in Books ) #949 in General Chemistry #1,112 in Food Science (Books) #1,195 in Anatomy (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (49) |
| Dimensions | 7.5 x 1 x 10.25 inches |
| Edition | Reprint |
| ISBN-10 | 0231180772 |
| ISBN-13 | 978-0231180771 |
| Item Weight | 2.27 pounds |
| Language | English |
| Part of series | Arts and Traditions of the Table: Perspectives on Culinary History |
| Print length | 376 pages |
| Publication date | March 20, 2018 |
| Publisher | Columbia University Press |
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