ERGONOMIC DESIGN - The wooden handle ensures a comfortable grip, making stir-frying a breeze.
VERSATILE COOKING - Perfect for everything from quick stir-fries to slow-cooked dishes, this wok adapts to your culinary needs.
DURABLE CRAFTSMANSHIP - Crafted from high-quality iron, this wok promises longevity and exceptional heat retention.
LIGHTWEIGHT YET STURDY - At just 1040g, it’s easy to maneuver without sacrificing strength or performance.
CULINARY MASTERY AWAITS - Elevate your cooking game with the Yamada Kogyosho One-Handed Wok, designed for precision and ease.
The Yamada Kogyosho One-Handed Wok features an 11.8-inch diameter and a depth of 3.5 inches, weighing 1040g. Made from durable iron with a wooden handle, this wok is expertly crafted using a traditional hammer method, ensuring both quality and performance for all your cooking adventures.
Haben Sie eine Frage? Sehen Sie, was andere fragten
Is the bottom of this wok flat or round?Can i use it on electric stove?
Can you tell me the procedure for the first use and then how to properly season this?
Make that a 33cm or 36cm wok.
Do you have this wok with the wood handle in a 330 or 360 with 1.6mm steel?
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