Produced in Italy's Marche Region, using only the finest Italian Organic Durum Wheat grown on the surrounding hills of the facility, an abandoned monestery built in 1388
Traditional bronze dies are used which make for a porous surface to better hold the sauce resulting in superior flavor and texture
Extended drying time produces an al dente pasta that cooks perfectly every time
MONTEBELLOOrganic Farfalle, 16 Ounce, 5 Count
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Maria M.
Reibungslose Transaktion, das Produkt ist in einwandfreiem Zustand angekommen.
vor 3 Wochen
Rajesh P.
Der Kundenservice war hervorragend, als ich Fragen zum Produkt hatte.
