Pressure canning is the only method recommended safe by the US Department of Agriculture for lowacid foods Doubles as a boiling water canner for preserving fruits
jams
jellies
pickles and salsa in pint and half pint jars Also handy as a large capacity pressure cooker constructed of warpresistant
heavygauge aluminum for fast
even heating Works on regular and smoothtop ranges Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced 23Quart liquid capacity (218 liters)
Pressure canning is the only method recommended safe by the US
Department of Agriculture for lowacid foods Doubles as a boiling
water canner for preserving fruits, jams, jellies, pickles and
salsa in pint and half pint jars Also handy as a large capacity
pressure cooker constructed of warpresistant, heavygauge aluminum
for fast, even heating Works on regular and smoothtop ranges
Deluxe pressure dial gauge registers the complete range of
processing pressures This precise measurement is especially
important at higher altitudes Air ventcover lock allows pressure
to build up only when the cover is closed properly and prevents
the cover from opening until pressure is safely reduced 23Quart
liquid capacity (218 liters)
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