kai PRO Boning & Fillet Knife 6.5”, Professional-Quality Kitchen Knife, NSF Certified for Use in Commercial Kitchens, Razor-Sharp Fish and Meat Trimming Knife, From the Makers of Shun

Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs

Kai PRO 3 Piece Starter Set, Includes 8" Chef, 3.5" Paring & 6" Utility Knives, Hand Sharpened Knife Set, Japanese AUS6M Stainless Steel Blades, Full-Tang POM Handles, NSF Certified