The lightness of the paste to the Marsh mallow is obtained by adding egg whites beaten in snow to a gum which was lengthily worked, then, the subtle flavours of vanilla and of the paste of Orange tree gives him its taste delicately fruity.Without dye.
The lightness of the paste to the Marsh mallow is obtained by adding egg whites beaten in snow to a gum which was lengthily worked, then, the subtle flavours of vanilla and of the paste of Orange tree gives him its taste delicately fruity.Without dye.
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