Semola Flour, Rimacinata

Excellent pasta results. Made fettuccine and fresh spinach lasagna noodles. Both pasta doughs were easily crafted and managed with my KitchenAid mixer with pasta attachment and cooked up very well.More importantly, the resultant pasta was not heavy and did not leave my wife or myself feeling weighed down or sluggish; I attribute that to the wheat being grown and processed in Italy.Good stuff, very good stuff.

Just made the best loaf of Italian Bread ever with this flour! Chewy crust, beautiful texture inside, moist yet not gummy, crispy yet chewy outside. Perfection! I'll never make Italian Bread with any other flour. Just outstanding!

Great product!

Love the flour we made pasta with it and tasted amazing!

Great product, packaged well.

I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.

It makes perfect pasta every time.

Item arrived sooner than expected.