Jovial Einkorn 100% Organic Wheat Berries - Einkorn Berries, Organic Wheat Berries, High Protein, Non-GMO, USDA Certified Organic, Lower Carb, Whole Grain, Product of Italy - 16 Oz

Tastes great … I cooked some to put in my salads

GOOD

I love it !!! I made a beautiful salad with itAbsolutely delicious!! Will buy againAMAZING 🩷

These Einkorn Berries are absolutely delicious! As someone new to Einkorn, I wasn’t sure if I would like it, but I wanted to try it for the health benefits—and I’m so glad I did! So far, I’ve cooked them with oatmeal and raisins, which made for a more nutritious and satisfying breakfast that kept me full longer. I also ground them into flour to make banana muffins, and they turned out even better than when using all-purpose flour. I’m thoroughly impressed and will definitely be purchasing these again!

I milled this into flour and baked bread which was very dense. It tasted decent but the texture was a bit too heavy for me.

Great for making German Vollkornbrot bread. Came fresh but a little pricey.

I wrote a review for Jovial Foods Organic Einkorn wheat berries. It is wonderful wheat. I said that in my first review but I complained about the price being so high. I've done more research now and if you buy 10 lbs. of Jovial Einkorn which I just did this morning, you will pay $25.99 with free shipping. That could be just the price today. But that works out to $2.60 per lb. This wheat is excellent. I doubt you can beat the current price. It's worth buying 10 lbs. at a time. It is delicious. I have been grinding wheat and making bread since the early 1980's. This einkorn wheat preforms differently. It is a much wetter dough. It doesn't require kneading, though it does require rising time. There is a learning curve to getting it just right. I've only made 2 loaves so far. The bread was amazing but the top of each loaf rose and dropped and was very crusty on top. I'll have to research why that's happening but the bread is very delicious. I will definitely continue buying from Jovial. It is a great seller and an excellent product. I have their Einkorn Cookbook. I just got it. It has some good recipes in it. I used the recipe on the l lb. box for each of the loaves I made. I need to try some of the recipes in the book

First I found out how bad American wheat is for us and thought "quinoa" only to discover that quinoa is not great either. So before I walk away completely, I'm experimenting with ancient grains. Yes, they are expensive but if we want manufacturers to stop feeding us chemicals and crap, we have to start buying from the companies who feed us good and nutritious. Once the manufacturer and see where the money trail goes they will cater to a more demanding clientele. ( but I digress).So I tried these wheat berries. What a shock! It's about a different is canned tuna and fresh tuna. I had no idea real wheat could taste like this. Face it, we think of wheat as tasting like whatever we put on or in the wheat! I made these wheatberries the way you would make rice two parts water to one part wheat. I used the rice cooker first. The next time I used the stovetop. Both methods worked equally well and were equally easy. I couldn't believe the taste. It sounds like an exaggeration but wouldn't you think you'd have to put something on it? I tasted a small spoonful. They were naughty, Harty, chewy. I could eat them straight from the pot. To make it even better I had no digestive problems whatsoever. I also purchased their ground flour and made bread from the recipe on the bag. Easy and everyone loved it.