The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

Every recipe is fabulous! I use the book daily and have book marked all my favorite recipes! We can’t live without it… literally!

Recipes are easy to understand and meals are great

All the recipes are your standard everyday recipes, that just call for "low salt" substitutes of ingrediences, e.g. low salt mayo, etc. None of the recipes seemed creative or interesting ways to avoid typically high-salt ingredients.

So far the book seems very good, anything that assists with cutting down salt is good as it is in so many products now.-Update-Have tried a number of recipes and am looking forward to my next meal choice. They are really tasty and we are not missing the salt at all! Quite the best cook-book I have had! Love the recipes .(Would give it 6 stars!)

Commonly eaten food I like . Not a lot of exotic ingredients. First thing I made _American Goulash